Barbacoa de cachete 
Beef Cheek Barbacoa
Beef cheek barbacoa for making barbacoa tacos, served with corn tortillas, finely chopped onions and cilantro, and red chili sauce.
Beef Cheek Barbacoa
Beef cheek barbacoa for making barbacoa tacos, served with corn tortillas, finely chopped onions and cilantro, and red chili sauce.
Cooking Instructions
- 1
Wash the meat and place it in a container, set aside. In a blender, combine the cup of vinegar, garlic cloves, bay leaves, cumin, and pepper.
- 2
Blend everything together, then add it to the meat, seasoning with salt to taste. In a steamer, place the meat with the seasonings and add 1 1/2 cups of water, cover it.
- 3
Once it starts boiling, cook on low heat
- 4
For 4 hours.
- 5
Serve the barbacoa tacos with corn tortillas, finely chopped onion, cilantro, and red chili sauce.
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