Roat (Bihari Community Special)

Name: Roat (Bihari Community Special)
Total time: 3600 s
Yield: 15 servings
Cuisine: Pakistani
Ingredients: 1.5 kg All purpose flour; 1/2 kg sooji; 1/2 cup till; 4 tbsp Cardamom powder; 1/2 cup Khashkhaash; 1 kg Sugar; 1 glass water; 1 1/2 cup ghee; dry nuts (crushed); 2-3 tbsp fennel; Oil for deep fry

Hina Ibrahim @cook_16621862

in karachi

#MyCulturalRecipe
Roat is an authentic dish of india.Roats are mildly sweet flat bread traditionally made in large quantities at weddings or on religious ceremonies. They are traditionally made in a wooden mold from wheat flour and generously used ghee.
Fennel seeds and cardamom adds a tempting flavor to roat . Crispy and flaky they are very tasty.

Hina Ibrahim @cook_16621862

Saved

Ingredients

1 hr

15 servings

1.5 kgAll purpose flour
1/2 kgsooji
1/2 cuptill
4 tbspCardamom powder
1/2 cupKhashkhaash
1 kgSugar
1 glasswater
1 1/2 cupghee
dry nuts (crushed)
2-3 tbspfennel
Oil for deep fry

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Steps

1 hr

1

Take all purpose flour and strain it to remove dust particles.
2

Take 1/2 cup till
3

Bhunify sooji with till and crushed coconut
4

Dissolve sugar in 1 glass water on low flame to make thin sheera
5

Now add khashkhsh, roasted sooji, ghee, cardamompowder, All nuts & fennels on flour.Knead with sheera.
6

Knead well and make round shape tikiya..Small or large size of roat is up to u..
7

Now roast on plane pan without adding any ghee or oil..in a low flame.
8

When it become light golden turn out and roast sec turn of roat.
9

Now it's ready for deep frying.
10

Take Oil in other pan and deep fry all roats till it become golden brown.
11

Now hot serve or warm serve.