PISHAWRI_KARHAI With home_made_naan

Name: PISHAWRI_KARHAI With home_made_naan
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 1 🐥Onion (large sliced); 6 🐥Green chillies chopped; 1/2 cup 🐥Oil; 250 gm 🐥Tomatoes chopped; 🐥Coriander powder 1 tsp heaped; 1 tsp 🐥Salt; 🐥Ginger garlic paste 1 tbsp heaped; 🦌chilli powder 2 tsp heaped; 1/4 tsp Turmeric; 1/4 tsp 🦌Black cumin seeds; 1/2 tsp Black pepper; 1/2 tsp 🦌All spice; 🦌Coriander leaves 2 tbsp; 2 tbspS 🦌Yogurt

Ñôôri Màlîk @cook_16764838

islamabad

#My_Cultural 3
#KPK_CUISINE

Ñôôri Màlîk @cook_16764838

islamabad

#My_Cultural 3
#KPK_CUISINE

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Ingredients

1/2 kgMutton
1🐥Onion (large sliced)
6🐥Green chillies chopped
1/2 cup🐥Oil
250 gm🐥Tomatoes chopped
🐥Coriander powder 1 tsp heaped
1 tsp🐥Salt
🐥Ginger garlic paste 1 tbsp heaped
🦌chilli powder 2 tsp heaped
1/4 tspTurmeric
1/4 tsp🦌Black cumin seeds
1/2 tspBlack pepper
1/2 tsp🦌All spice
🦌Coriander leaves 2 tbsp
2 tbspS🦌Yogurt

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Steps

1

In a pan, heat up oil.
Add meat, tomatoes, salt, chilli powder, ginger garlic paste, onion and cook on medium heat till meat nearly tender
2

Then add coriander powder, turmeric, black pepper powder, black cumin seeds, all spice and cook for 10 minutes.
3

Now add yogurt, green chillies and fry well.
4

Lastly add chopped coriander leaves.
5

Delicious, aromat peshawari karahi is ready to be SERVE with naan