Bizcocho fit de manzana y canela 
Fit Apple and Cinnamon Cake
I based this on @nuriritmica.fit's fit fig cake recipe and made slight modifications. Mainly, I added one more egg white and reduced one yolk; added one more apple; all the flour is whole grain oat flour. Result: it's a bit more compact but with a delicious flavor and even more "fit." We love it and I make it almost every week!!!!!
Fit Apple and Cinnamon Cake
I based this on @nuriritmica.fit's fit fig cake recipe and made slight modifications. Mainly, I added one more egg white and reduced one yolk; added one more apple; all the flour is whole grain oat flour. Result: it's a bit more compact but with a delicious flavor and even more "fit." We love it and I make it almost every week!!!!!
Cooking Instructions
- 1
Chop and roast the apples for a couple of minutes. Puree them and set aside.
- 2
Preheat the oven to 350°F. Prepare a 6-inch pan by greasing it well. Separate the egg white from the egg and beat all the egg whites until you get a fairly firm meringue.
- 3
Add the yolk, apple puree, and agave syrup. This time, beat just enough to combine.
- 4
Add the flour and cinnamon in 2 or 3 batches and fold gently until combined.
- 5
Bake for about 35 minutes until done.
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