Heat ghee in a pan and lightly roast desiccated coconut but don't let the colour change.

Add rest mentioned ingredients except gulkand in coconut powder. Thus a nice green colour mixture, we get.

Let it cool slightly. Meanwhile cut betel leaves into thin pieces.

Grease modak mould.

Now take modak mould and set ready mixture on both the sides of modak mould and fill the centre with gulkand, then add a little mixture on it to cover. Take modaks out of mould carefully.