Coconut Truffles

Name: Coconut Truffles
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1vtin/200 gram condensed milk; 1 cup/250 gram desiccated coconut; 1/4 tsp cardamom powder; 1/2 cup dairy whitener/milk powder; 1 small slab white chocolate melted; 2-3 tbsp mixed nuts almonds, pistachios, cashewnut; 2 tbsp coconut for garnish

Kalpana Solanki @cook_13477867

#cookingqueens
#presentation

Kalpana Solanki @cook_13477867

#cookingqueens
#presentation

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Ingredients

20 mins

6 servings

1vtin/200 gram condensed milk
1 cup/250 gram desiccated coconut
1/4 tspcardamom powder
1/2 cupdairy whitener/milk powder
1small slab white chocolate melted
2-3 tbspmixed nuts almonds, pistachios, cashewnut
2 tbspcoconut for garnish

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Steps

20 mins

1

Dry roast the chopped nuts and aside.
2

Take a big bowl and mix together coconut, dairy whitener, condensed milk, melted white chocolate.
3

Heat a pan over medium flame and add coconut mixture.
4

Cook until the mixture becomes together as a mass.
5

Add cardamom powder and nuts and mix well.
6

Remove from heat and allow to cool.
7

When the mixture comes down to warm temperature take small portions and roll to balls.
8

Roll them immediately in coconut. And serve.