PaanTrufflesWithGulkand(Centers)

Name: PaanTrufflesWithGulkand(Centers)
Cuisine: Indian
Ingredients: 2 tbsp Almonds; 1 tsp Fennel seeds; 1 tiny pinch of salt; 1 tbsp gulkand; 2 drops rose essence; For the green coating---+; 1/4 cup sweetened condensed milk; 1/4 cupshredded coconut; 1/2 tsp cardamom powder; 2 drops edibles food colour; 1 tiny pinch of salt(optional); 6 big size fresh betel leaves(wash &dried); 1/2 tsp ghee to grease palms(if needed); As needed Dry sweetened coconut for rolling the truffles; To serve---; As needed Vanilla ice cream; As needed Rose syrup

Bibhasini Patra @cook_9634440

#foodiefighters
#Presentation

Bibhasini Patra @cook_9634440

#foodiefighters
#Presentation

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Ingredients

2 tbspAlmonds
1 tspFennel seeds
1tiny pinch of salt
1 tbspgulkand
2 dropsrose essence
For the green coating---+
1/4 cupsweetened condensed milk
1/4cupshredded coconut
1/2 tspcardamom powder
2 dropsedibles food colour
1tiny pinch of salt(optional)
6big size fresh betel leaves(wash &dried)
1/2 tspghee to grease palms(if needed)
As neededDry sweetened coconut for rolling the truffles
To serve---
As neededVanilla ice cream
As neededRose syrup

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Steps

1

Toast the almond and saunf separately in a pan on the stove on medium heat.Powdered the almond &saunf in a dry mixture griender.Remove in a bowl.
2

Transfer a plate.Add salt,gulkand,rose essence &mix together.Divide the mixture in 4 parts&roll into balls.Set aside in refrigerator.Take a pan add 1cup sugar,rose pital &2 drop red food colour&4drops rose essence to make rose syrup.
3

Rose syrup is ready.Take a pan combine the condensed milk,shredded coconut,cardamom powder,food colour,&salt stir together.
4

Put the pan on the stove on medium fleme until the mixture thicken &leaves the sides of the bowl.Cut the 3 nos of betel leaves into thin strips combine them with the condensed milk mixture.Divide into 5parts.Take one part of the green mixture &flatten it like a disc,in your hands using ghee,if needed to mixture ball in the center &cover it bringing the sides of the flattened green mixture around it
5

Roll in the dried sweetened coconut &Set the truffles aside.Repeat with other 4 parts.
6

Refrigerate truffles to cool.Serve with vanilla ice cream toppec with rose syrup.