Koofta curry

Name: Koofta curry
Cuisine: Pakistani
Ingredients: 1/2 kg Qeema; Onion 1chopped; 2 Green chilli; to taste Salt; 1/2 teaspoon Red chilli; 1 slice Bread; 2 tbsp Cornflour; 1 tbsp Lemon juice; Haldi 1/2teasp; 1 tbsp Ginger, garlic paste

Ismail Q @cook_18393876

Koofta curry

Ismail Q @cook_18393876

Saved

Ingredients

1/2 kgQeema
Onion 1chopped
2Green chilli
to tasteSalt
1/2 teaspoonRed chilli
1 sliceBread
2 tbspCornflour
1 tbspLemon juice
Haldi 1/2teasp
1 tbspGinger, garlic paste

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Steps

1

Make curry. Add chopped onion, tomato, Green chilli, ginger, garlic paste. Blend it. Cook for 2 min.
2

Make qoftas. Mix every thing in mince. Make qoftas. Fry them in oil.
3

Don't change sides during frying. Cook for at least 5 min each side without moving. First Cook on well heated oil.for 1 min. Then slow down the heat.Cook well.
4

Take out the qoftas from oil. Put them in curry. Cook on slow heat. For 10 more minutes. Serve with Naan and boil eggs.