Rose Apple Payasam
Cooking Instructions
- 1
Heat ghee in a pan and roast apple till it becomes dry and softens nicely. Off the flame now. Let it cool completely.
- 2
In a heavy-bottomed pan, boil milk and keep simmering till it thickens and looks like rabri. Keep aside to cool completely.
- 3
Now in a deep bowl add rabri, softened apple, and the rest mentioned ingredients except dry fruits. Mix it nicely.
- 4
Now pour this ready payasam in serving cups and garnish with dry fruits and rose petals.
- 5
Refrigerate it at least for 4 hours and let it set.
- 6
Chilled Rose Apple Payasam is ready to serve.
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