Steps
- 1
Legs ko achi tarhan dhokar cut laga lein.
- 2
Ek pan Men 2 cup pani dalen chicken legs dalen. Adrak lehsun paste salt kali mirchen dal kar ek obal ane par slow flam kar ke 20 mints pkaen dhak kar.
- 3
Jab pani khushk hone lgae to ehtiyat se chamch chalate hue pani isi men khushk karlen. Tyar hen juicy chicken legs. Is men oil nhn use hota.
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