Vegetable cutlet /tikki

Name: Vegetable cutlet /tikki
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup chopped onion; 1/2 cup grated carrot; 1/4 cup chopped beans; 1/4 cup peas; 1tsp garam masala; 1tsp chilli powder; 1/4 tsp turmeric powder; to taste Salt; 1 tsp coriander powder; 1tsp jeera powder; as needed coriander leaves; 1 tomato; 1 cup grated potato; 1 piece ginger; 1 piece Cinnamon; 1 bay leaves; 2 cardamom; 6 clove; 4 garlic pods; 200 gm paneer; 3/4 tsp Black salt

Usha V Bhat @Anugrahakitchen

Vegetable cutlet /tikki
#tastybites
#presentation

Usha V Bhat @Anugrahakitchen

Vegetable cutlet /tikki
#tastybites
#presentation

Saved

Ingredients

20 mins

6 servings

1/2 cupchopped onion
1/2 cupgrated carrot
1/4 cupchopped beans
1/4 cuppeas
1tspgaram masala
1tspchilli powder
1/4 tspturmeric powder
to tasteSalt
1 tspcoriander powder
1tspjeera powder
as neededcoriander leaves
1tomato
1 cupgrated potato
1 pieceginger
1 pieceCinnamon
1bay leaves
2cardamom
6clove
4garlic pods
200 gmpaneer
3/4 tspBlack salt

Saved

Steps

20 mins

1

Take a mixy jar, add cinomom, clove, cardamom,bay leaves, ginger, garlic, peas and little water and grind it(semi nice).pour into vessel, add paneer and salt and mix it and keep it aside.
2

Take a vessel, add carrot, coriander leaves, onion, beans, grinded tomato puree, turmeric powder, chilli powder, black salt, garam masala, jeera and coriander powder and mix.
3

Add grated potato and add paneer beans mixture, and mix.
4

Make a small balls, prepare tikki shape. Shallow fry both sides.
5

Serve with capsicum dip.