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Kaju Puranpoli "Maharastian thali"
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A picture of Kaju Puranpoli "Maharastian thali".

Kaju Puranpoli "Maharastian thali"

Diksha Singh
Diksha Singh @cook_17769398
Mumbai

#incrEDIBLEchefs
#presentation

kaju Puranpoli is a famous Maharashtrian dish without which no Maharashtrian thali is complete. Here I am presenting delectable Puran polis in a typical Maharashtrian thali to celebrate any festive occasion. Maharashtra has a very rich culture and traditional foods like BAJARE KI BHAKRI, PURANPOLI, MISAL PAV, SRIKHAND, CHIROTE, BASUNDHI etc.. we are fortune to represent MAHARASHTRA FOOD. Maharashtra Ian food is always exciting and play around deshi masala.it is a good taste of flavor....It is famous masala is GONDA MASALA.

I have used WHITE RANGOLI for decoration and presentation of MAHARASTIAN CULTURE.

🍱FULL MEAL (innovative)
Made by DikshaSingh
🌸Main_Course
🌻Kaju puran poli
🌻Bajare ki puri
🌻thecha
🌻Mango sikhand
🌻kothimbir vari
🌻Paneer sepu ki bhaji
🌻 bundi Kachumber
🌻Kaju vange masala
🌻Salad
🌻Papad
🌻 rasabari Karanji
🌻Aam ka ooncha
🌻kadhi bari
🌻Modak
🌻varan-Bhat
🌻Beet masala Bhat
🌻Chhach

#incrEDIBLEchefs
#presentation

kaju Puranpoli is a famous Maharashtrian dish without which no Maharashtrian thali is complete. Here I am presenting delectable Puran polis in a typical Maharashtrian thali to celebrate any festive occasion. Maharashtra has a very rich culture and traditional foods like BAJARE KI BHAKRI, PURANPOLI, MISAL PAV, SRIKHAND, CHIROTE, BASUNDHI etc.. we are fortune to represent MAHARASHTRA FOOD. Maharashtra Ian food is always exciting and play around deshi masala.it is a good taste of flavor....It is famous masala is GONDA MASALA.

I have used WHITE RANGOLI for decoration and presentation of MAHARASTIAN CULTURE.

🍱FULL MEAL (innovative)
Made by DikshaSingh
🌸Main_Course
🌻Kaju puran poli
🌻Bajare ki puri
🌻thecha
🌻Mango sikhand
🌻kothimbir vari
🌻Paneer sepu ki bhaji
🌻 bundi Kachumber
🌻Kaju vange masala
🌻Salad
🌻Papad
🌻 rasabari Karanji
🌻Aam ka ooncha
🌻kadhi bari
🌻Modak
🌻varan-Bhat
🌻Beet masala Bhat
🌻Chhach

Read more

Kaju Puranpoli "Maharastian thali"

Diksha Singh
Diksha Singh @cook_17769398
Mumbai

#incrEDIBLEchefs
#presentation

kaju Puranpoli is a famous Maharashtrian dish without which no Maharashtrian thali is complete. Here I am presenting delectable Puran polis in a typical Maharashtrian thali to celebrate any festive occasion. Maharashtra has a very rich culture and traditional foods like BAJARE KI BHAKRI, PURANPOLI, MISAL PAV, SRIKHAND, CHIROTE, BASUNDHI etc.. we are fortune to represent MAHARASHTRA FOOD. Maharashtra Ian food is always exciting and play around deshi masala.it is a good taste of flavor....It is famous masala is GONDA MASALA.

I have used WHITE RANGOLI for decoration and presentation of MAHARASTIAN CULTURE.

🍱FULL MEAL (innovative)
Made by DikshaSingh
🌸Main_Course
🌻Kaju puran poli
🌻Bajare ki puri
🌻thecha
🌻Mango sikhand
🌻kothimbir vari
🌻Paneer sepu ki bhaji
🌻 bundi Kachumber
🌻Kaju vange masala
🌻Salad
🌻Papad
🌻 rasabari Karanji
🌻Aam ka ooncha
🌻kadhi bari
🌻Modak
🌻varan-Bhat
🌻Beet masala Bhat
🌻Chhach

#incrEDIBLEchefs
#presentation

kaju Puranpoli is a famous Maharashtrian dish without which no Maharashtrian thali is complete. Here I am presenting delectable Puran polis in a typical Maharashtrian thali to celebrate any festive occasion. Maharashtra has a very rich culture and traditional foods like BAJARE KI BHAKRI, PURANPOLI, MISAL PAV, SRIKHAND, CHIROTE, BASUNDHI etc.. we are fortune to represent MAHARASHTRA FOOD. Maharashtra Ian food is always exciting and play around deshi masala.it is a good taste of flavor....It is famous masala is GONDA MASALA.

I have used WHITE RANGOLI for decoration and presentation of MAHARASTIAN CULTURE.

🍱FULL MEAL (innovative)
Made by DikshaSingh
🌸Main_Course
🌻Kaju puran poli
🌻Bajare ki puri
🌻thecha
🌻Mango sikhand
🌻kothimbir vari
🌻Paneer sepu ki bhaji
🌻 bundi Kachumber
🌻Kaju vange masala
🌻Salad
🌻Papad
🌻 rasabari Karanji
🌻Aam ka ooncha
🌻kadhi bari
🌻Modak
🌻varan-Bhat
🌻Beet masala Bhat
🌻Chhach

Read more
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Ingredients

  • ForKaju Puran Poli
  • 1 cupflour
  • 1 1/2 cupJaggery
  • 1/2 cupghee
  • 1 tbsp powdered green cardamom
  • 1/4 cupwater
  • 1 pinchsalt
  • as requiredrefined oil
  • 4 tablespoonsmilk
  • 1/2 teaspoon nutmeg powder
  • 2 teaspoonrice flour
  • 1 cup kaju grinded
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Steps

  1. 1

    HOW TO MAKE PURAN POLI.,🌸For preparing this easy Maharashtrian recipe, take a glass bowl and mix flour with water in it. Knead well to make a stiff dough. Cover the dough and keep aside for 1 hour. Now take a pressure cooker and add chana dal and water in it. Put the cooker on the gas and heat it over high flame. Pressure cook the dal and once it's done, strain the excess water.

    A picture of step 1 of Kaju Puranpoli "Maharastian thali".
    A picture of step 1 of Kaju Puranpoli "Maharastian thali".
    A picture of step 1 of Kaju Puranpoli "Maharastian thali".
  2. 2

    🌸Transfer the dal in a bowl and allow it to cool. Once the dal has cooled, add it in a pan and heat it over moderate flame. Add jugary along with 1/2 tbsp of ghee. Keep stirring. Cook on low flame till the gram mixture is soft and sticky. Once it's done, turn off the flame and keep the mixture aside.

    A picture of step 2 of Kaju Puranpoli "Maharastian thali".
    A picture of step 2 of Kaju Puranpoli "Maharastian thali".
    A picture of step 2 of Kaju Puranpoli "Maharastian thali".
  3. 3

    🌸Now take a lime-sized lump of the dough and a little larger lump of the dal mixture, stuff and roll and shallow fry.

    A picture of step 3 of Kaju Puranpoli "Maharastian thali".
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Diksha Singh
Diksha Singh @cook_17769398
on September 15, 2019 09:32
Mumbai
I want to tell you about one of my favourite work which is cooking.  I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.
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