Topped Enchilladas

Name: Topped Enchilladas
Total time: 2400 s
Yield: 3 servings
Cuisine: British
Ingredients: 500 grams chicken breast; 2 onions; 2 peppers; 1/2 teaspoon chilli flakes; 1/2 tea spoon onion salt; 1 teaspoon chilli powder; 1 teaspoon cumin; 2 teaspoons smoked paprika; 1/2 teaspoon garlic; 1 teaspoon parsley; 400 grams grated mozzarella cheese; 6 Tortilla Wraps

Aaron Higgins @cook_18529996

My first recipe added if it needs more information feel free to let me know.

Aaron Higgins @cook_18529996

My first recipe added if it needs more information feel free to let me know.

Saved

Ingredients

30 - 40 minutes

3 servings

500 gramschicken breast
2onions
2peppers
1/2 teaspoonchilli flakes
1/2 tea spoononion salt
1 teaspoonchilli powder
1 teaspooncumin
2 teaspoonssmoked paprika
1/2 teaspoongarlic
1 teaspoonparsley
400 gramsgrated mozzarella cheese
6Tortilla Wraps

Saved

Steps

30 - 40 minutes

1

Add pepper Dice the chicken and place in a bag with some oil and the spice mix. Leave to marinate for atleast 30 minutes
2

Pre-heat frying pan with oil and place chicken in and fry until half way cooked
3

Place sliced onions and mushrooms in frying pan and cook until mushrooms wiltered and onions soft
4

Add sliced peppers to the mix for last 5 to 10 minutes so slightly soften
5

Place salso and mozzarella on wraps and fill making sure you leave some for toppings
6

Place filled wraps in oven proof dish and place salsa and extra filling on top of wraps and sprinkle mozzarella on top
7

Cook in oven gas mark 7 until melted and browned off to preference. Serve and enjoy