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Deviled Egg Chicks
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A picture of Deviled Egg Chicks.

Deviled Egg Chicks

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#Desitadka
#presentation
Deviled Egg chicks is truly a fun Easter recipe.

#Desitadka
#presentation
Deviled Egg chicks is truly a fun Easter recipe.

Read more

Deviled Egg Chicks

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#Desitadka
#presentation
Deviled Egg chicks is truly a fun Easter recipe.

#Desitadka
#presentation
Deviled Egg chicks is truly a fun Easter recipe.

Read more
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Ingredients

10 mins
4 servings
  • 8Hard eggs boiled and peeled
  • 2 tbspmayonnaise
  • 1 tbspmelted butter
  • 1/8 teaspoonblack pepper powder
  • 1/8 teaspoonchaat masala
  • to tasteSalt
  • Fordecoration:-
  • 1carrot for lips, legs and hands
  • 16whole black pepper for eyes
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Steps

10 mins
  1. 1

    Boil and Peel the eggs. With the help of sharp knife, slice off a very thin layer from the base of the egg.

    A picture of step 1 of Deviled Egg Chicks.
    A picture of step 1 of Deviled Egg Chicks.
  2. 2

    Now cut top third of the egg in zigzag shape and squeeze out yellow part from eggs.

    A picture of step 2 of Deviled Egg Chicks.
    A picture of step 2 of Deviled Egg Chicks.
  3. 3

    Take one bowl, in this bowl add egg yolk, mayonnaise, butter, salt, black pepper, chaat Masala. Mix it together until it become smooth paste.

    A picture of step 3 of Deviled Egg Chicks.
    A picture of step 3 of Deviled Egg Chicks.
  4. 4

    Take one piping bag. Place the egg yolk mixture into a pastry bag with round opening.

    A picture of step 4 of Deviled Egg Chicks.
  5. 5

    Fill this Egg mixture into the bottom of each egg white.

    A picture of step 5 of Deviled Egg Chicks.
  6. 6

    Cut carrot in tringle shape for hands, legs and lip. place carrot as leg, hand and lip. Now carefully place two black pepper for eyes.

    A picture of step 6 of Deviled Egg Chicks.
    A picture of step 6 of Deviled Egg Chicks.
  7. 7

    Serve it with fun.

    A picture of step 7 of Deviled Egg Chicks.
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Shashi Gupta
Shashi Gupta @Shashigupta
on September 15, 2019 09:34
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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