Rajma rice (kidney beans)(Lunch platter)

Name: Rajma rice (kidney beans)(Lunch platter)
Cuisine: Indian
Ingredients: 2 bowls Kidney beans; 1 Onion; 3 Tomato; 10-15 Garlic flocks; 2 inch piece Ginger; 2 tsp Kasoori methi; 1 bunch Coriander leaves; 2 Green chilli; 1 tsp Cumin seeds; to taste Salt; as needed Turmeric powder; to taste Red chilli powder; 1 tsp Garam masala; 4 Bay leaves; 4 Cloves; as needed Cooking Oil; as needed Water

Aruna Thapar @Arunathapar27

New Delhi

Everyday Healthy vegetarian recipe
#everydayveg
Post_6

Aruna Thapar @Arunathapar27

New Delhi

Everyday Healthy vegetarian recipe
#everydayveg
Post_6

Saved

Ingredients

2 bowlsKidney beans
1Onion
3Tomato
10-15Garlic flocks
2 inch pieceGinger
2 tspKasoori methi
1 bunchCoriander leaves
2Green chilli
1 tspCumin seeds
to tasteSalt
as neededTurmeric powder
to tasteRed chilli powder
1 tspGaram masala
4Bay leaves
4Cloves
as neededCooking Oil
as neededWater

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Steps

1

Soak kidney beans for 4 hours and then pressure cook for 10 minutes after first whistle.
2

Wash and Chop onion, tomato, garlic, ginger and green chilli and grind in the mixer to a smooth paste. Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely grinder mixture and stir fry till oil leaves the karahi. Add salt, turmeric powder, red chilli powder, kasuri methi, garam masala and stir well. Now add this in the cooker in which kidney beans are boiled. Place the lid and cook again for 5 minutes.
3

Kidney beans are ready. Garnish it with coriander leaves.
4

Serve it hot with rice, salad and papad.Very delicious and nutritious lunch for every day meals.