My colourful breakfast

Name: My colourful breakfast
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: For beetroot suji upma-; 1 cup semolina(suji); 1 cup grated beetroot; 1 medium size onion finely chopped; 1 medium size tomato finely chopped; 5-6 curry leaves; 1 tablespoon finely chopped green chilli; 1 teaspoon mustard seeds; 1 teaspoon chana dal; 1 teaspoon urad dal; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 1 tablespoon plus 1 teaspoon oil; 1 teaspoon ghee; 1 teaspoon sugar; to taste salt; 2 cups water; For dry fruits stuffed paneer tikka; 200 grams paneer; 1/2 cup hung curd; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon garam masala powder; 1 teaspoon tanduri masala powder; 1 teaspooon ginger garlic paste; 1/4 cup mixed dryfruits finely chopped; 1 tablespoon mustard oil

Illa Kanungo @essence_of_dreams

Bardoli

#cookingplatform
#presentation

In my plate beetroot suji upma, dry fruits stuffed paneer tikka,mint coriander chutney and coral tulie with beetroot puree.

It is a very healthy breakfast plate. I have used grated beetroot in my regular upma to make it a healthy and atractive and also use some beetroot puree to make my tulie colourful. I have stuffed my paneer tikka with some finely chopped dry fruits to give a sweet flavour to my spicy tikka serve with our very own mint coriander chutney.

Thank you.

#cookingplatform
#presentation

In my plate beetroot suji upma, dry fruits stuffed paneer tikka,mint coriander chutney and coral tulie with beetroot puree.

Thank you.

Illa Kanungo @essence_of_dreams

Bardoli

#cookingplatform
#presentation

In my plate beetroot suji upma, dry fruits stuffed paneer tikka,mint coriander chutney and coral tulie with beetroot puree.

Thank you.

#cookingplatform
#presentation

In my plate beetroot suji upma, dry fruits stuffed paneer tikka,mint coriander chutney and coral tulie with beetroot puree.

Thank you.

Saved

Ingredients

45 minutes

4-5 servings

Forbeetroot suji upma-
1 cupsemolina(suji)
1 cupgrated beetroot
1medium size onion finely chopped
1medium size tomato finely chopped
5-6curry leaves
1 tablespoonfinely chopped green chilli
1 teaspoonmustard seeds
1 teaspoonchana dal
1 teaspoonurad dal
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoongaram masala powder
1 tablespoonplus 1 teaspoon oil
1 teaspoonghee
1 teaspoonsugar
to tastesalt
2 cupswater
Fordry fruits stuffed paneer tikka
200 gramspaneer
1/2 cuphung curd
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspooncumin powder
1 teaspooncoriander powder
1 teaspoongaram masala powder
1 teaspoontanduri masala powder
1teaspooon ginger garlic paste
1/4 cupmixed dryfruits finely chopped
1 tablespoonmustard oil
2 teaspoonoil
to tastesalt
Formint and coriander chutney
1/2 bunchmint leaves
1 bunchcoriander leaves
4green chilli
5garlic cloves
1 teaspooncumin seeds
2 teaspoonslemon juice
to tastesalt
Forcoral tulie-
1/2 cupwater
2 teaspoonsrefined flour
1 tablespoonoil
1 tablespoonbeetroot puree
pinchsalt

Saved

Steps

45 minutes

1

Method for beetroot suji upma. heat 1 teaspoon oil in a kadhai. Roast the semolina remove from heat and keep aside.
2

Heat the oil in a pan. Add the mustard seeds, chana dal, urad dal and let them splatter.
3

Add curry leaves, chopped green chilies, chopped onion and saute till the onions are translucent.
4

Add chopped tomatoes, all the powder masala and cook till the tomatoes soft.
5

Add grated beetroot mix well and cook for 5 minutes on medium flame.
6

Method for dry fruits stuffed paneer tikka
Cut the paneer into thick slices now slit the paneer horizontally almost 3/4 of the way down to accommodate stuffing.
7

Now place 1/2 teaspoon of dry fruits mixture in the slit of each slice of paneer spreading evenly. Repeat this procedure with all the paneer slices and keep aside.
8

Add the stuffed paneer cubes into the marinade mixture, mix well and keep aside for 30 minutes.
9

Heat a non-stick pan add oil and grill all the paneer cubes for 2 to 3 minutes. Dry fruits stuffed paneer tikka is ready.
10

For mint coriander chutney add everything to a blender jar and blend well to make a fine paste. Mint coriander chutney is ready.
11

For coral tulie - In a mixing bowl take water, flour, beetroot puree salt and whisk together until smooth. Heat oil in a pan, pour some batter into the pan wait until the batter splatters as the water leaves the oil. cook until the bubbles subside and the surface of the tulie starts to look matte. Gently removed the tulie from he pan and place it on tissue paper to absorb extra oil. coral tulie.