Cook spinich in butter and oil in batches (you can't cook all the spinch at once silly)

Make batter: flour, 2/3 eggs, milk. Aim for a cream like consistancy. Add SnP (whiteP)

Melt 1/2 stick of butter, when melted, transfer to a bowl. Pour 1/4 into the batter. Then make pancakes! Aim for thin (keep adding butter to Pan as needed

Make a chunky tomato sauce: Chop up caugette, onion, garlic, cook in oil. S&P (Oregano have it or similar) and chopped tomatoes & red wine n sugar

Squeeze water out of spinich, season with nutmeg & SnP. Add Ricotta. Oil up a baking tray. Add spoonfulls into panckes. Roll up (fold edges in) put into tray. Pour tomato sauce over (not too wet) add cheese aoven 180° 40 mins ish.