Doodh dulari

Name: Doodh dulari
Cuisine: Pakistani
Ingredients: 1/2 liter Milk; 8 tbsp Sugar; 1 cup Condensed milk; 1 cup Cream; 6 tbsp Milk powder; 2 tbsp Vanilla custard powder; 25 gm Boiled rainbow vermicelli; 60 gm Chum chum; 60 gm Gulab jaman; Cocktail 1 tin small; Red jelly 1 packet for garnish; Green jelly 1 packet for garnish

Saira Abdullah @sairaabdullah

Doodh dulari is easy and superb in taste
"6 weeks challenge "

Saira Abdullah @sairaabdullah

Doodh dulari is easy and superb in taste
"6 weeks challenge "

Saved

Ingredients

1/2 literMilk
8 tbspSugar
1 cupCondensed milk
1 cupCream
6 tbspMilk powder
2 tbspVanilla custard powder
25 gmBoiled rainbow vermicelli
60 gmChum chum
60 gmGulab jaman
Cocktail 1 tin small
Red jelly 1 packet for garnish
Green jelly 1 packet for garnish

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Steps

1

Boil the milk with sugar,add in milk powder then add dissolves custard powder and cook till custard thick. Cool. Prepare both the jellies as prescribed in box. In a custard mixture add condensed milk. Mix well. Add cream and mix well. In a bowl pour this custard add in vermicelli.
2

Add Cocktail, chum chum and gulab jaman.mix well. Garnish with red and green jelly.