Doodh dulari

Doodh dulari is easy and superb in taste
"6 weeks challenge "
Doodh dulari
Doodh dulari is easy and superb in taste
"6 weeks challenge "
Steps
- 1
Boil the milk with sugar,add in milk powder then add dissolves custard powder and cook till custard thick. Cool. Prepare both the jellies as prescribed in box. In a custard mixture add condensed milk. Mix well. Add cream and mix well. In a bowl pour this custard add in vermicelli.
- 2
Add Cocktail, chum chum and gulab jaman.mix well. Garnish with red and green jelly.
Made this recipe? Share a Cooksnap!
Let Saira Abdullah know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Archana Agrawal
-

Milkpowder oyster shell shaped sandesh
Barnali Debdas
-

Santy Coy
-

Pragati Hakim
-

Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
Alka Bhandari
-

Nana Aliyu
-

Keshma Raichura
-

Ankita Kapil Varshney
-

Clemence Hoe - Asian Home Cuisine
-

SherryRandall: The Leftover Chronicles
-

Buffalo chicken and shrimp nachos
Chef Nena
-

SherryRandall: The Leftover Chronicles
-

Farmented milk... Amaruranu #weeklyjikonichallenge
Venashly Obare
-

Bharti Jape
-

Amna Motiwala
-

hauwa Abdulaziz -

Mercy Ambuka
-

Bread malayi roll very sweet dessert
Arachana ( Tanya)
-

Vegeies and corn Hakka Noodles
Hadisa Tabassum
-

Sheeba Saeed RAO
-

Sheeba Saeed RAO
-

Abbioccoo












Comments