Pav Bhaji

Name: Pav Bhaji
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 bowl carrot; 1 big bowl cauliflower florets; 1/2 bowl French beans; 1 big capsicum; 1/4 bowl green peas; 4 tomatoes; 2 tsp ginger garlic paste; 3 tsp pavbhaji masala; 1 1/2 tsp red chilli powder; to taste Salt; as needed Butter for garnishing; 1 tsp red Kashmiri chilli powder

Vedangi Kokate @veda_061978

#everydayveg

Vedangi Kokate @veda_061978

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Ingredients

4 people

1/2 bowlcarrot
1big bowl cauliflower florets
1/2 bowlFrench beans
1big capsicum
1/4 bowlgreen peas
4tomatoes
2 tspginger garlic paste
3 tsppavbhaji masala
1 1/2 tspred chilli powder
to tasteSalt
as neededButter for garnishing
1 tspred Kashmiri chilli powder

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Steps

1

Wash and chop all veggies. Add little water and boil it using pressure cooker.
2

In a pan take 2 tbsp oil and finely chopped onions and saute till colour changes.Add ginger garlic paste and saute for 2 mins. Then add Kashmiri chilli powder, pavbhaji masala and red chilli powder.Mix well. Then add finely chopped tomatoes and finely chopped capsicum.Mix everything well.Add little water and cook till tomatoes get soft.
3

Add this masala to the boiled veggies and smash everything properly. Add little water if required.Add salt and give it a boil. Garnish with butter. Serve with buttered pav and onions.