Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Cuisine: British
Ingredients: 200 grams sugar; 225 grams butter; 275 plain flour; 1 tbsp baking powder; 4 tbsp milk; 4 large eggs; 1 tsp vanilla; zest from two lemons; For the drizzle; Juice from two lemons; 150 grams sugar

Malaysian Kitchen UK @cook_15918593

Bristol

Lemon Drizzle Cake

Malaysian Kitchen UK @cook_15918593

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Ingredients

200 gramssugar
225 gramsbutter
275plain flour
1 tbspbaking powder
4 tbspmilk
4large eggs
1 tspvanilla
zest from two lemons
For the drizzle
Juice from two lemons
150 gramssugar

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Steps

1

Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla.
2

Add eggs one at a time. Beat after each addition.
3

Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture.
4

Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean.
5

Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy

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Cooksnaps

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Malaysian Kitchen UK @cook_15918593

on September 16, 2019 19:53

Bristol

We are three Malaysian born ladies, living in the surroundings of Bristol. We love cooking, hosting and take pride of our authentic homecooked Malaysian dishes. We run a Malaysian food supper club, catering and events around the South West of England. Please follow us for great Malaysian recipes.