This recipe is from my wife's nannie. I make it every Christmas and it goes very fast. It's basicilly a really good tasting fruitcake substitute. It is easy but not quick so take the time to fix it. You will be surprised and amazed. Enjoy.

I had some applesauce so I thought of making this. You can substitute applesauce with chopped fruits (dried or fresh) or jam. It is very easy to make, your little ones can help you stirring and adding things to the batter!My kids are not that fond of cinnamon, so I didn't add any. I think a sprinkle of cinnamon on top will give more oomph to this dish.

I've been finding and making several of Grandma Flora's recipes. This is the latest I've come across. Honestly this sounds divine for Autumn weather but I just can't wait. Good food really should be enjoyed everyday!

this is a super moist cake , not only is it delicious but it will make your house smell very good.

My Mother used to make these when I was young(er). I added dates to her recipe - that's all.

Always looking for something sweet thats note to fattening. Found this and we love it

we love this, i make alot of these in winter.cofffee gose great with this.

Another cake for the Thanksgiving table. Warm spices with a hint of cocoa. Delicious!

This is my recipie, feel free to modify & customize & lemme know your thoughts :nod

This recipe is for vegetarians and vegans, as well as those who are concerned about cholesterol intake or trying to improve their dietary habits. ☆ All of the ingredients used in this recipe are 100% plant-based. ♪Carrots are very sweet in the spring, so try serving this to children who don't like carrots then. ☆ Recipe by Hatayabejimeido