Brinjal Semi Gravy(tamarind thokku)
Steps
- 1
Heat oil in a cooker and add mustard seed,urad dal, cumin seed and curry leaves for tempering
- 2
Then add chopped onions and green chillies, saute and cook for 3 -5 minutes.
- 3
And add tomatoes, cook till it becomes mushy and add diced brinjal. Give it a quick stir.
- 4
Then add cumin powder, turmeric powder,salt and red chilli powder. Mix everything together.
- 5
Finally add tamarind juice and close the cooker and wait till it sounds 3 whistles.
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