Steps
- 1
Preheat the pressure cooker on low flame.
- 2
Take a bowl and add in dry ingredients and mix it.
- 3
Take a second bowl and add in eggs, sugar and beat for a minute.
- 4
Now add to the vanilla essence, oil and beat on low flame.And now add in dry ingredients and mix it.
- 5
Now batter is ready and transfer to the greased cake tin and bake for 30 minutes. After a 30 minute cake is ready.
- 6
Now cover the cake for the frosting. and ready to serve.
Made this recipe? Share a Cooksnap!
Let Pravin know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Pratikshya Mahapatra
-

Sampada Shrungarpure
-

Kendall Sampson -

Mad Cook
-

Japanese Miso Scallop on Shell (North part of Japan, Aomori)
Aunty Eiko's international cuisine experience
-

Nelly Thiessen
-

Banana Bread with Brown Sugar Glaze
Nelly Thiessen
-

Ewok Energy Bites (No-Bake Oat Peanut Butter Balls)
Tracy Snyder
-

Yoda Soda (Lime Sherbet Float for a Star Wars Party)
Tracy Snyder
-

Chef Nena
-

Spicy Black Bean and Corn Pico de Gallo
Boca de Fogo
-

Chef Nena
-

Aglio e Olio with blackened chicken
Chef Bryce
-

Chef Nena
-

Shabana Parveen -

Samia Aijazz
-

maria Tasawer
-

Misses Sajjad Memon
-

PrinCess Lisa💋
-

Brinjal Semi Gravy(tamarind thokku)
sumaiya shafi -

Lipika Dalai
-

Samia Aijazz
-

Maya Tandon
-

PrinCess Lisa💋






Comments