North India Aloo Paneer Tikki

Punjabi cuisine are the popular cuisines not all across North Indiaq even in other countries too . Punjabis are famous for their food and love for food. One of the delicacy of north India is , Aloo Paneer Tikki This can bring the lajawaab platter of India .
North India Aloo Paneer Tikki
Punjabi cuisine are the popular cuisines not all across North Indiaq even in other countries too . Punjabis are famous for their food and love for food. One of the delicacy of north India is , Aloo Paneer Tikki This can bring the lajawaab platter of India .
Steps
- 1
Take a mixing bowl and add all the ingredients except oil in a it and mix everything well.
- 2
Make a slightly stiff kind dough so that while frying tikkis won't get break.
- 3
Keep the dough refrigerated for better results (for about 30-40 minutes).
- 4
Take a golf ball size mixture in hand and make small tikkis from the mixture.
- 5
Heat griddle at 350 degree C and grease it with oil.
- 6
Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook.
- 7
Take out on an absorbent paper.
- 8
Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney.
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