Khari Mash ki Daal,

Name: Khari Mash ki Daal,
Cuisine: Pakistani
Ingredients: 1 , Mash ki daal; 1 , tbsp lal pissi mirch; Namak, hasb_e_zaiqa; 1 , teasp haldi; 1 ,teasp achar gosht masalay ki; 1 , teasp crushd chilli; 1 , teasp dhaniya powder; 3 , Addad tamater; 6 , Addad hari mirch; 1 , tbso zeera; 1 , and half tbso adrak lesan paste; Hara dhaniy; Half cup Oil

Naila Asif @cook_18328290

Khari Mash ki Daal,

Naila Asif @cook_18328290

Saved

Ingredients

1, Mash ki daal
1, tbsp lal pissi mirch
Namak, hasb_e_zaiqa
1, teasp haldi
1,teasp achar gosht masalay ki
1, teasp crushd chilli
1, teasp dhaniya powder
3, Addad tamater
6, Addad hari mirch
1, tbso zeera
1, and half tbso adrak lesan paste
Hara dhaniy
Halfcup Oil

Saved

Steps

1

Sab sy pehlay daal ko adha ghanay ke liye bhigo dain
2

Abb lehsan adrak ka paste oil main light brown kar ke iss main 3,tamater 6,hari mirch kat ke dal dain and lal pisi mirch,namak,haldi,dhaniya powder,zeera dal ke masala achi tarah bhon lain masala bhontay howay thora sa achar gosht masala and thora pissa garam masala dalain and thori sabit kali mirch, thori daar cheeni,2, long,koot kar dal ke bon lain aab iss main dal dal ke itna pani dalain ke dal doob jaye and halki aanch py pakny dain
3

Thori dyr main dal gal jaye gi and pani sookh jay ga.khari mash ki dal tiyar hai.hara dhaniya dal ke serve karain 😋😋😋