Steps
- 1
Blend the pepper, onion, garlic together
- 2
Diced onion
- 3
Blend the egushi seed and make it paste with blend onions
- 4
Fry palm oil in a pot add the diced onion and fry on medium heat
- 5
Add the blend pepper mixture for 4min
- 6
Add d cry fish
- 7
Add meat and d fish and add seasoning of taste
- 8
Wash ur bitter leaf to desirable taste and add it and leave it to simmer for 4min
- 9
Finally add d egushi mixture and cover it for 4min
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