Meat stuffed alkhubus with potatoe vegetable shorba

Name: Meat stuffed alkhubus with potatoe vegetable shorba
Total time: 7200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 tbspn yeast; 1 tspn salt; 2 tbspn oil; Seasoned cooked minced meat; 1 onion bulb(chopped); blended pepper mix(scotch bonnet,shambo,tomatoes); 1/4 cup Green peas; 1 big Green pepper; 1/4 cup green beans; 3 medium sized Sliced carrot; 2 medium sized cooked potatoes; Sliced beef meat; 1/4 cup oil; 1 tbspn cornflour; 1 tbspn Ginger/garlic paste; Seasonings of choice; Spices of choice

Maryama's kitchen @Maryaaamah_

Kano

Huh long time no quality recipe,well netwrk issues and was so busy ,but now i gat you covered,have u ever heard of this arabian dish before?well if not how abt try it and give a feedback,it is so popular in the northern part of nigeria that it goes so well with many soups of choice❤try it and thank me later.

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

2hrs

4 servings

2 cupsflour
1 tbspnyeast
1tspn salt
2 tbspnoil
Seasoned cooked minced meat
For the shorba(soup)
1onion bulb(chopped)
blended pepper mix(scotch bonnet,shambo,tomatoes)
1/4 cupGreen peas
1big Green pepper
1/4 cupgreen beans
3medium sized Sliced carrot
2medium sized cooked potatoes
Sliced beef meat
1/4 cupoil
1 tbspncornflour
1 tbspnGinger/garlic paste
Seasonings of choice
Spices of choice

Saved

Steps

2hrs

1

Here are your ingredients
2

Mix your flour with the dry ingredients,gradually add warm water to form a soft dough
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Add in your oil and knead well,cover and allow it to rise for 1hrs
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In the mean time prepare ur meat stuffing,after it rise divide dough into 4
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And do as shown here(u need to apply oil in your hands well)
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Sprinkle sesame seed and black seed,and steam it for 30mins
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After steaming brush with oil,and transfer into a foodwarmer and get ready to prepare the soup
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Start by adding your spice(black pepper,cumin,and bay leaf)ibto a hot oil,add onions followed by your shredded beef,stir fry for 3 mins
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And add ginger/garlic paste,stir fry till onion start to become golden brown,and ads your pepper mix
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Stir fry for 5mins and add your green beans and peas,followed by potatoes
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Stir fry it for a max of 5 mins again,then add the remaining spice,and stir,then add good amount of water
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Cover and let ir simmer for 7-8mins,then add seasoning to taste and add your carrot
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Dilute the cornflour with water,and add your green pepper,stir and close with a lid for 3 mins,turn off heat and serve
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It can goes with rice,or any bread of choice
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