Roat

Name: Roat
Total time: 4800 s
Yield: 16 person
Cuisine: Pakistani
Ingredients: maida 2, cup; 1 cup sugar powder; 1/2 tsp green ilachi powder; white til 3table spoon rosted; khus khus 1table spoon rosted; 3 table spoon ghee; 3 tbsp Dry milk powder; 3 table spoon badam aur pista chop; 1 table spoon kasmis; Water/ milk ghundna ke leay

Hira Naz @Hiranaz

6 Weeks Challenge.
17th sep - 23rd sep
4th week - 2nd Post

Hira Naz @Hiranaz

6 Weeks Challenge.
17th sep - 23rd sep
4th week - 2nd Post

Saved

Ingredients

1 hours to 20 minutes

16 person

maida 2, cup
1 cupsugar powder
1/2 tspgreen ilachi powder
white til 3table spoon rosted
khus khus 1table spoon rosted
3 table spoonghee
3 tbspDry milk powder
3 table spoonbadam aur pista chop
1 table spoonkasmis
Water/ milk ghundna ke leay

Saved

Steps

1 hours to 20 minutes

1

Maide me tamam ingredients dal kar mix kar lein achi trah phir milk se ghundna kar hard dough bana Lain.
2

Ek tray ko gress kar lain aur dough ko is per phalay aur til aur khus khus sprinkal kar dehain aur bake kar jab golden brown ho to nikal Lain aur cutting kar lain. Now Roat is ready.....