Sarson da Saag

Punjab ka zikar ho r sarso da saag na ho ainj te fir ho nahi sakda te fir haray bharay saag da mazay karo g 😊 m from a Punjabi family and punjabi khanay uffffff qayamat hot hain 😊😋 #myculturalrecipe
Sarson da Saag
Punjab ka zikar ho r sarso da saag na ho ainj te fir ho nahi sakda te fir haray bharay saag da mazay karo g 😊 m from a Punjabi family and punjabi khanay uffffff qayamat hot hain 😊😋 #myculturalrecipe
Steps
- 1
Subse phele sari green sabzi ko ache se dho ke cut kar lein.ab ek pateeli me thora pani dalien r sari cut ki hui sabzi ko 15 min boil kar lein.jab pani kam hojaye to ghotne se ache se ghota lagayen.
- 2
Ab ek alag pateeli me oil dalien sliced pyaz ko golden karen.masalay ke ingre ko mota pees lein r oil me dal ke khob ache se bhonai karen.phir ghotay hue saag ko shamil karen.1 glass namkeen lasi shamil karen r zara sa pani mazeed add kar ke cook hone dein ache se har thori baad ghota chalate rahen.
- 3
Jab saag thick hone lage to makai ka atta shamil kar ke 15 min mazeed cook karen r tarka ready kar ke tarka lagayen.
- 4
Saag pe makhan rakhien r makai ki roti/sadi roti ya parathe ke sath serve karen.
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