Quinoa Mango fudge (Burfi)

Name: Quinoa Mango fudge (Burfi)
Cuisine: Indian
Ingredients: 1 cup quinoa, cooked; 1 cup mango pulp ( two ripen mangoes), pureed; 1/2 cup milk; 3 tablespoons condensed milk; 2 tablespoon ghee; 1/4 teaspoon cardamom powder; 1/4 cup almonds finely chopped; 1/4 cup pistachio finely chopped; 1/4 cup cashews nuts finely chopped; 1/4 cup raisins; 1 tablespoon desiccated coconut powder; For garnishing Mango sauce; 2 tablespoon mango purée; 1 teaspoon sugar; 1 tablespoon chocolate sauce

Tanuja Keshkar @cook_13817911

Quinoa Mango fudge (Burfi) is my innovative American and Indian fusion dish it’s taste is awesome .
#kitchenqueens
#fusionweek

Tanuja Keshkar @cook_13817911

Quinoa Mango fudge (Burfi) is my innovative American and Indian fusion dish it’s taste is awesome .
#kitchenqueens
#fusionweek

Saved

Ingredients

1 cupquinoa, cooked
1 cupmango pulp ( two ripen mangoes), pureed
1/2 cup milk
3 tablespoonscondensed milk
2 tablespoonghee
1/4 teaspooncardamom powder
1/4 cupalmonds finely chopped
1/4 cuppistachio finely chopped
1/4 cupcashews nuts finely chopped
1/4 cupraisins
1 tablespoondesiccated coconut powder
For garnishing Mango sauce
2 tablespoonmango purée
1 teaspoonsugar
1 tablespoonchocolate sauce

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Steps

1

Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender.
2

Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water.
3

Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl.
4

Heat ghee in a non stick pan. Add mix dry fruits sauté it for 1/2 to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well.
5

When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside
6

Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped.
7

Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served.