Boil water place the wings in the pot for 20-25 minutes. Drain water place on a cookie sheet lined with paper towels pat dry with another paper towel. Pre heat the BBQ oil up the grates place chicken. BBQ about 350 number 3. Cook for 25-30 minutes turning them every 5 or so minutes don't want them to burn your crisping the skin once crisp toss in Franks Red Hot serve By boiling them your reducing the fat off so you don't get flair ups the meat is extremely moist.

Wings, bottle Frank's Red hot