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Chicken enchiladas with green sauce

Autumn Farmer @autumnfarms

Big Island, Hawaii

Chicken enchiladas with green sauce

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Autumn Farmer @autumnfarms

Big Island, Hawaii

Ingredients

3-3.5 cupsshredded chicken (I use 2 x 12.5 oz canned chicken
or boil and shred a couple chicken breasts)
2 cups(about 1.5 to 2 of 8 oz packages) jack cheese, shredded
1/2 csour cream
1 (4.5 oz)can diced green chiles
1/3 ccilantro, chopped
7-9flour tortillas (8 in.)
2 tbsptaco seasoning (see my recipe on this site) or more to taste
1 (28 oz)can green enchilada sauce

Cooking Instructions

1

Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
2

Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again.
3

Spoon chicken mixture into tortillas and roll up.
4

Arrange in the 9x13 pan and pour enchilada sauce over the top.
5

Sprinkle remaining cheese over the top.
6

Bake at 350 for 40 mins.
7

Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream.

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Autumn Farmer @autumnfarms

on September 29, 2016 01:09

Big Island, Hawaii

Busy mom of boys who loves to cook! Always looking for delicious yet simple and healthy recipes. And love to share my favs too!

Top Search in

7th for canned chicken

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