Chicken enchiladas with green sauce

Name: Chicken enchiladas with green sauce
Cuisine: American
Ingredients: 3-3.5 cups shredded chicken (I use 2 x 12.5 oz canned chicken; or boil and shred a couple chicken breasts); 2 cups (about 1.5 to 2 of 8 oz packages) jack cheese, shredded; 1/2 c sour cream; 1 (4.5 oz) can diced green chiles; 1/3 c cilantro, chopped; 7-9 flour tortillas (8 in.); 2 tbsp taco seasoning (see my recipe on this site) or more to taste; 1 (28 oz) can green enchilada sauce

Autumn Farmer @autumnfarms

Big Island, Hawaii

Chicken enchiladas with green sauce

Autumn Farmer @autumnfarms

Saved

Ingredients

3-3.5 cupsshredded chicken (I use 2 x 12.5 oz canned chicken
or boil and shred a couple chicken breasts)
2 cups(about 1.5 to 2 of 8 oz packages) jack cheese, shredded
1/2 csour cream
1 (4.5 oz)can diced green chiles
1/3 ccilantro, chopped
7-9flour tortillas (8 in.)
2 tbsptaco seasoning (see my recipe on this site) or more to taste
1 (28 oz)can green enchilada sauce

Saved

Steps

1

Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
2

Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again.
3

Spoon chicken mixture into tortillas and roll up.
4

Arrange in the 9x13 pan and pour enchilada sauce over the top.
5

Sprinkle remaining cheese over the top.
6

Bake at 350 for 40 mins.
7

Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream.