Bringle palao

Name: Bringle palao
Cuisine: Pakistani
Ingredients: 1/2 kg Rice; Bringle 4 to 5 big size; Tomatoes 4 to 5 medium; Potatoes 3 to 4 medium; Onion 2 medium; 4-5 Green chilli; bunch Dhainyan i; to taste Salt; to taste Red chilli; G.g paste 1 tb spoon; Whitzeera 1 tb spoon

Fary Feroz @FaryFeroz

Karachi

It's most farourite recipe in my inlaws. . . U can say it's my INLAWS culturale recipe🙃🙃 #myculturalrecipes

Fary Feroz @FaryFeroz

Karachi

It's most farourite recipe in my inlaws. . . U can say it's my INLAWS culturale recipe🙃🙃 #myculturalrecipes

Saved

Ingredients

1/2 kgRice
Bringle 4 to 5 big size
Tomatoes 4 to 5 medium
Potatoes 3 to 4 medium
Onion 2 medium
4-5Green chilli
bunchDhainyan i
to tasteSalt
to tasteRed chilli
G.g paste 1 tb spoon
Whitzeera 1 tb spoon

Saved

Steps

1

Cut onions in sciles and fry in oil will add g.g paste and whtezeera when onions bcome light brown
2

Add cutted bringles (peeloff or with skin) and cook for few mints.add cutted tomatoes and potatoes and spices as well
3

Wash rice clearly and rise for 10 to 15 mints.when bringlez become half cook then add water in the measuring of rice.
4

When water boiled then add rice in pot and let them cook....rice cooked well then spinkle dhaniyaan and cover for 5 mints with very low flame. And serve with yougt.