Fried Tofu with Lemongrass and Chili

On days when I want a quick vegetarian meal, fried tofu with lemongrass and chili is the simplest and fastest option.
Fried Tofu with Lemongrass and Chili
On days when I want a quick vegetarian meal, fried tofu with lemongrass and chili is the simplest and fastest option.
Steps
- 1
Cut the block of firm tofu diagonally into two triangles. Make shallow cuts at the corners. Mix the minced lemongrass and chili with a pinch of salt, then stuff the mixture into the cuts in the tofu.
- 2
Heat just enough oil in a nonstick skillet. When the oil is hot, add the tofu and fry over low heat, turning until all sides are golden and the lemongrass is fragrant. Serve with soy sauce and chili.
Keywords
Similar Recipes
More Recipes
-

Bethica Das
-

Shital Jataniya
-

Sanuber Ashrafi
-

Kipp Clark
-

Beena Radia
-

Chukauni (Nepali Yogurt Potato Salad / Raita)
Bethica Das
-

Coconut Curry Cabbage & Cauliflower Soup
Myles Levin
-

Bethica Das
-

Beena Radia
-

Chef Nena
-

Sandra Darden
-

Sharon Ellis
-

Alka Sachdeva
-

Northern Nigerian Moringa Salad
Ummu Khadeejah
-

seeyamas Kitchen -

Patato roll with hung cud filling
Shivangi Jain
-

Vedangi Kokate
-

Karisa Moodley
-

Turmeric Salmon and Spicy Corn with Coconut
onthemenu.blog
-

Neha Fernandez















