Maggi kebab

Name: Maggi kebab
Cuisine: Indian
Ingredients: 1 pack maggi; 4 cup water; 2 potato boiled and mashed; 2 tbsp peas boiled; 2 tbsp corn; 1/2 tsp red chilli powder; 1/2 tsp aamchur powder; 1 pack maggi masala; 2 tbsp coriander leaves; to taste Salt; For maida paste; 2 tbsp maida; 2 tbsp corn flour; 1/4 tsp black peper; to taste Salt

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#cookingqueens
#fusionweek

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#cookingqueens
#fusionweek

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Ingredients

1 packmaggi
4 cupwater
2 potato boiled and mashed
2 tbsppeas boiled
2 tbspcorn
1/2 tspred chilli powder
1/2 tspaamchur powder
1 packmaggi masala
2 tbspcoriander leaves
to tasteSalt
For maida paste
2 tbspmaida
2 tbspcorn flour
1/4 tspblack peper
to tasteSalt

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Steps

1

Firstly, add in boiled and mashed potato. further add in boiled peas, boiled corn and coriander leaves.
also add in chilli powder, aamchur, salt to taste and 1 pack maggi masala. mash and mix together. make sure everything is combined well. now add in boiled maggi.
mix well without mashing maggi.
2

Now prepare maida paste by combining maida, corn flour, crushed pepper, salt to taste and water. mix well to form lump free and flowing consistency batter.
3

Prepare a small ball sized kebab greasing hand with oil. Now insert a kebab stick in kebabs.now dip in prepared maida paste and cover batter all sides.further coat with bread crumbs all sides.
4

Now deep fry or pan fry in hot oil.
fry on medium flame, stirring occasionally till it turns golden brown. finally, serve maggi masala kebabs tomato sauce.