Dabeli dhokla bites

Name: Dabeli dhokla bites
Total time: 1500 s
Yield: 6 person
Cuisine: Indian
Ingredients: For dabeli; 2 tbsp dabeli masala; 1/2 tsp sugar powder; 1 tsp chopped ginger; 1 tsp chopped green chilli; 4 tsp chopped green coriander leaf; 1/2 bowl turmind water; 1/2 bowl pomegranate seeds; 1/2 bowl rosted pea nut; 1/2 bowl chopped onion,300 gram potatoes; 1/2 bowl grated fresh coconut; 3 tsp cooking oil; 1/2 tsp Cumin seeds; to taste Salt; For dhokla; 1 bowl Sooji; 1/2 bowl curd; 1 tsp eno powder; 1/2 tsp baking powder; to taste Salt; 1 tsp cooking oil for greasing

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

#cookingplatform
#fusionweek

Saved

Ingredients

25 min

6 person

For dabeli
2 tbspdabeli masala
1/2 tsp sugar powder
1 tspchopped ginger
1 tspchopped green chilli
4 tspchopped green coriander leaf
1/2 bowl turmind water
1/2 bowlpomegranate seeds
1/2 bowl rosted pea nut
1/2 bowlchopped onion,300 gram potatoes
1/2 bowl grated fresh coconut
3 tspcooking oil
1/2 tsp Cumin seeds
to tasteSalt
For dhokla
1 bowl Sooji
1/2 bowlcurd
1 tspeno powder
1/2 tsp baking powder
to tasteSalt
1 tspcooking oil for greasing

Saved

Steps

25 min

1

First in a cooker add potatoes and water as ur required closed the lid turn on the flame cook pressure up to 3 wistles now switch off flame let's cool remove the plate
2

Now peel & mashed it
3

Heat the frying pan add some cooking oil then add cumin crinkle it now add chopped green chilli, ginger stir it
4

Now add dabeli msala stir it few seconds then add sugar,,mashed potatoes mix properly
5

Now add turmind water, chopped green coriander leaf mix properly on lower flame
6

Now remove the bowl now add rosted pea nuts, pomegranates, gratedcoconut, chopped onion mix well keep it a side
7

Now in a bowl take semolina now add baking soda, salt as par taste mix well now add curd and some little water mix properly now rest for 30 min
8

Now add some little water as ur required consistency then add half tbs eno powder mix well
9

Now heat the steemar grees the oil then put on prepared mixture steem for 10 min on lower flame
10

Now switch off the flame and remove the plate (by completing this process make two base from it)
11

Now take a first base then spread dabeli mixture now sprinkle some chopped coriander leaf, pomegranate & gratedcoconut now again put on second base now again spread dabeli mixture then sprinkle some chopped coriander leaf, gratedcoconut and some pomegranates
12

Now dish ready to serve it