Taco de carne asada en costra de queso #keto 
Carne Asada Tacos with Cheese Crust (Keto)
Cooking Instructions
- 1
Grill the beef until medium, then cut it into small cubes. Sauté the cubes with a little beef tallow, adding salt and pepper to taste. Set aside.
- 2
Grate the cheese and place it in a skillet over medium heat until it melts and turns golden. Remove to a plate while still hot.
- 3
Chop the vegetables to serve with the taco. Add the beef to the cheese crust, then top with the vegetables and salsa as desired. Enjoy!
- 4
Done! Enjoy your meal.
- 5
For the salsa: Heat a little oil in a skillet and quickly toast the chiles, being careful not to burn them or they will taste bitter. Separately, place the tomatoes in a Ziploc bag and microwave for 4 minutes. Add the tomatoes to a blender along with the chiles, oil, garlic, cilantro stems, and salt. Blend well. The salsa is ready!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Lagered Carne Asada Tacos Lagered Carne Asada Tacos
You can't always make it out to the grill. Maybe you ran out of charcoals. These tacos deliver big flavor, in little time, straight from the stovetop.
-
how to prepare beef for carne asada tacos how to prepare beef for carne asada tacos
love to make this and change it up adding different spices and herbs..
-
Cheese Tacos (a keto snack) Cheese Tacos (a keto snack)
This is so yummy! Such an easy, quick, and filling snack. And now it can be a breakfast too, with my stuffed cheese taco!# keto #myketolifestyle
-
-
Carne Asada Burritos Carne Asada Burritos
I've been craving taco truck burritos so this is my versio
virene -
Carne Asada Pastaco Carne Asada Pastaco
Another quick in the semi recipe I put together for a taco fusion.
-
-
Tacos Asadas: Mexican street tacos Tacos Asadas: Mexican street tacos
I love love love ordering tacos asadas from the taco truck soo much, I taught myself how to make them!
-
Chocolate Carne Asada Chili Chocolate Carne Asada Chili
This recipe was originally created by my father when I was a child. He started experimenting with spices like Cocoa and Cinnamon and how they are used in Central and South America. With a love for Chili and a passion to make authentic dishes, this recipe was born. Growing up, I started helping him make it. With a few tweaks along the way, it has been my go-to chili recipe ever since.
-
More Recipes
