Chicken Achari biryani

Name: Chicken Achari biryani
Cuisine: Pakistani
Ingredients: 1 kg Rice; 1 kg chicken; 4 Large Onion chop; 2 tbsp Green chilli paste; 1/4 cup lemon jucie; 1 cup yogurt; 2 tbsp ginger paste; 2 tbsp garlic paste; 3 / large tomatoes chop; 1 cup mint leves chop; 2/3 cup Oil; For spices :; 4 tbsp salt; 1 pack Shan biryani masala; 1 badiyan phool; 1 pice jawitri; 1 tbsp zeera; 1 tbsp dhaniya powder; 2 tbsp chilli flakes; 1 tbsp darchini powder; 1 tbsp black pepper; 1 tbsp garam masala; 1 katori readymade Achar; Water as required; 1 tbsp yellow colour

Ubaid Abdullah Azan @cook_17291952

Lahore

#6weekch

Ubaid Abdullah Azan @cook_17291952

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Ingredients

1 kgRice
1 kgchicken
4Large Onion chop
2 tbspGreen chilli paste
1/4 cuplemon jucie
1 cupyogurt
2 tbspginger paste
2 tbspgarlic paste
3/ large tomatoes chop
1 cupmint leves chop
2/3 cupOil
For spices :
4 tbspsalt
1 packShan biryani masala
1badiyan phool
1pice jawitri
1 tbspzeera
1 tbspdhaniya powder
2 tbspchilli flakes
1 tbspdarchini powder
1 tbspblack pepper
1 tbspgaram masala
1katori readymade Achar
Water as required
1 tbspyellow colour

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Steps

1

Sub sy pehly chawal saaf kar ky bhego dein ab chicken saaf kar lein or alag rakh dein
2

Ab1 patila chulhy par rakhin or is main Oil dal dein ab chop ki hui pyaz shamil karein pyaz ko golden hony dein ab chicken shamil kar dein or ginger, garlic paste b shamil kar dein salt or badyan ka phool b daal dein ab high falem par bhun lein or chop kiy huy tamater b dal dein
3

Achi tarhan sy chicken or masala bhunty rahin ab dahi main green chilli paste or biryani masala mix kar ky wo b shamil kar dein or Achi tarhan sy mix kar ky zeera dhaniya powder jawitari, chilli flakes darchini powder black pepper powder,b shamil kar dein jab Achy sy mix ho jay or bhun kar lajawab si khushbu aany lagy to 4 glass water or lemon jucie add kar dein
4

Jab pani ko josh aany lagy tu jo chawal bhegoy huy thy un ka pani utar kar patily main chawal dal dein or falem ko high kar dein
5

Jab chawalon ka adha pani khushk ho jay to yellow food colour add kar dein or Achar b shamil kar dein or Achy sy mila dein jab pani khushk ho jay to falem ko bilkul slow kar dein ab upar sy chop mint sprinkel kar dein or 10 minut ka daam lagwa dein
6

10 minat ky baad daam khol dein or lazeez biryani ko mix kar lein ab serving tray main nikal kar tametoes slices lemon slices or taza dhniy ky sath garnish karen or garma garam biryani raity or sprite ky sath enjoy karen