Chicken gravy

Name: Chicken gravy
Cuisine: Pakistani
Ingredients: Chicken half kg; Piyaz 1 barri size; 1 Tbsp Adrak lehsan paste; 2 Tbsp Lal kutti mirch; 1/2 tsp Haldi; 4 Tbsp Dahi; Karri pata (optional); Namak as ur taste; 1 tsp Garam masala; 1 Tbsp Chicken masala; Butter (optional); Ghee; 1 cup Pani

Sadaf Siddiqui @sadaf2009

Karachi

#6weekchallange 17th to 23rd sep

Sadaf Siddiqui @sadaf2009

Karachi

#6weekchallange 17th to 23rd sep

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Ingredients

Chicken half kg
Piyaz 1 barri size
1 TbspAdrak lehsan paste
2 TbspLal kutti mirch
1/2 tspHaldi
4 TbspDahi
Karri pata (optional)
Namak as ur taste
1 tspGaram masala
1 TbspChicken masala
Butter (optional)
Ghee
1 cupPani

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Steps

1

Aik pan mein ghee daal kar piyaz fry karein sth he is mein adrak lehsan ka paste add karein, jab adrak lehsan ka kacha pn door hojaye us mein chicken add karein aur bhoon lein.
2

Jab chicken ka colur change hojaye to dahi add karein aur sth he lal kuti mirch, garam masala, haldi, chicken masala add karein aur paka lein jab masala ghee chorr dey to us mein karri pata daal kar thorra fry karein phr aik cup pani daal kar halki anch par rakh dein.
3

Chicken gal jaye aur gravy ban jaye us mein butter add karein garam masala add karein aur serve karein.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on September 18, 2019 22:20

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).