Originally published on Cookpad France as Potage parmentier
Steps
- 1
Peel the vegetables and cut them into large pieces.
- 2
Melt the butter in a pot.
- 3
Sauté the onions first without browning them, then add the leeks, and finally the potatoes. Season with salt and pepper.
- 4
Add the chicken stock and let simmer for 1 hour 30 minutes. Blend until smooth and serve.
Keywords
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Tangy Besan-Stuffed Green Chilli Pakoras
Manisha Sampat
-

Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)
Bina Anjaria
-

Aunty Eiko's international cuisine experience
-

Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
Bina Samir Telivala
-

ifuchi
-

Sarvat Hanif
-

Soto Ayam (Indonesian Yellow Chicken Soup)
jenscookingdiary
-

Urban Kitchen
-

Tripolitan Cuisine
-

Modak with sesame seeds and jaggery
Madhuri's Kitchen
-

Mahnoor Musfira
-

Shama Rashid
-

Hauwah I U -

Hinaa Khalid
-

sashi
-

Saboor Saboor
-

Morwa Makofane
-

Aysha Koteshwar
-

Shruthi Rani
https://cookpad.wasmer.app/us/recipes/10671990











