Originally published on Cookpad France as Potage parmentier
Steps
- 1
Peel the vegetables and cut them into large pieces.
- 2
Melt the butter in a pot.
- 3
Sauté the onions first without browning them, then add the leeks, and finally the potatoes. Season with salt and pepper.
- 4
Add the chicken stock and let simmer for 1 hour 30 minutes. Blend until smooth and serve.
Similar Recipes
More Recipes
-

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Soto Ayam (Indonesian Yellow Chicken Soup)
jenscookingdiary
-

Urban Kitchen
-

Tripolitan Cuisine
-

Modak with sesame seeds and jaggery
Madhuri's Kitchen
-

Mahnoor Musfira
-

Shama Rashid
-

Hauwah I U -

Hinaa Khalid
-

sashi
-

Saboor Saboor
-

Morwa Makofane
-

Aysha Koteshwar
-

Shruthi Rani
https://cookpad.wasmer.app/us/recipes/10671990









