Originally published on Cookpad France as Potage parmentier
Steps
- 1
Peel the vegetables and cut them into large pieces.
- 2
Melt the butter in a pot.
- 3
Sauté the onions first without browning them, then add the leeks, and finally the potatoes. Season with salt and pepper.
- 4
Add the chicken stock and let simmer for 1 hour 30 minutes. Blend until smooth and serve.
Keywords
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