Sweet Corn Pakoda

Name: Sweet Corn Pakoda
Cuisine: Indian
Ingredients: 2 cups sweet corns; 1 Big Chopped onion; 1/2 tsp cumin seeds; 1 cup gram flour; 1 tsp red Chilli powder; 2-3 tsp rice flour; 1/2 cup finely chopped coriander leaves; 2-3 pinch Asafoetida; as per taste Salt; As required Oil for deep fry; As required Water for batter

Shruthi Rani @cook_18577404

#partyfood #rajani, #yummyfoods #shruthi

Shruthi Rani @cook_18577404

#partyfood #rajani, #yummyfoods #shruthi

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Ingredients

2 cupssweet corns
1Big Chopped onion
1/2 tspcumin seeds
1 cupgram flour
1 tspred Chilli powder
2-3 tsprice flour
1/2 cupfinely chopped coriander leaves
2-3 pinchAsafoetida
as per tasteSalt
As required Oil for deep fry
As requiredWater for batter

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Steps

1

For batter take a mix bowl add onion, sweet corn, coriander leaves, cumin seeds mix well and add salt, gram flour, rice flour, Asafoetida, 2 spoon of heat oil, chilly powder. Mix well. Sprink the water for batter as required.
2

Heat fry pan and add oil required for deep fry. Keep in medium flame. As the oil get heated leave the batter of small small pieces into oil. Deep fry it till golden brown.
3

Serve it with green chutney.