Khandwiyan

Name: Khandwiyan
Total time: 1800 s
Yield: 6 to 8 person
Cuisine: Pakistani
Ingredients: 2 cup Besan; 1 tsp Chilli powder; to taste Salt; 1 tsp Zeera; 2 glass Water; For gravy.; 1 cup Onion paste; 1 tbsp Ginger garlic paste; 1 tbsp Chilli powder; 1 tbsp Dhania powder; 1 tsp Haldi; 1 tsp Garam masala powder; 1 cup Oil; 1 cup Dahi yogurt; 1 tbsp Dry meathi; 2 glass Water

Shama Rashid @cook_17314976

Karachi

My family's authentic rajistani cultural recipe

Shama Rashid @cook_17314976

Karachi

My family's authentic rajistani cultural recipe

Saved

Ingredients

30 min

6 to 8 person

2 cupBesan
1 tspChilli powder
to tasteSalt
1 tspZeera
2 glassWater
For gravy.
1 cupOnion paste
1 tbspGinger garlic paste
1 tbspChilli powder
1 tbspDhania powder
1 tspHaldi
1 tspGaram masala powder
1 cupOil
1 cupDahi yogurt
1 tbspDry meathi
2 glassWater

Saved

Steps

30 min

1

Ek pot main 2 cup Besan Lal mirch Namak or Zeera mix karain or 2 glass water add Kar KY thin sa paste tayar karain stove on Kar ky slow flame per thick hony tak cook karain
2

Ek baray bartan main nikal Kar phayla dain thanda hony per cut Kar lain
3

Ek pot main oil garam karain onion ginger garlic paste chilli powder haldi powder dhania powder garam masala powder salt dal Kar fry karain
4

Achi tarha fry karain dahi add karain bhon Kar meathi add karain pani dal Kar achi tarha 5 min cook karain
5

Gravy ban jany per khandwiyan add karain 2 min cook karain or dish out karain