Strawberry loaf cake

Name: Strawberry loaf cake
Total time: 3600 s
Yield: 3-4 servings
Cuisine: South African
Ingredients: 1 1/2 cups cake flour; 1 cup double cream strawberry yogurt; 3 eggs, at room temperature; 2 teaspoons baking powder; 1/2 teaspoons salt; 1 1/2 vanilla essence; 1/2 cup vegetable oil; 1 cup diced strawberries; 1/2 cup sugar

Morwa Makofane @mmangwako_food

Limpopo

I was craving something sweet and cakey

Morwa Makofane @mmangwako_food

Limpopo

I was craving something sweet and cakey

Saved

Ingredients

60 mins

3-4 servings

1 1/2 cupscake flour
1 cupdouble cream strawberry yogurt
3eggs, at room temperature
2 teaspoonsbaking powder
1/2 teaspoonssalt
1 1/2vanilla essence
1/2 cupvegetable oil
1 cupdiced strawberries
1/2 cupsugar

Saved

Steps

60 mins

1

Preheat oven to 180 deg
2

In a large bowl, mix eggs, yogurt, oil, sugar and vanilla essence.
3

Sift the dry ingredients, flour, baking powder and salt into the wet mixture
4

Fold in the strawberries and pour the batter into a pan. I kept a small batter aside to make cupcakes, you can use all the batter for 1 loaf pan.
5

Bake for 50 minutes or until the skewer comes out clean.
6

Remove from oven and cool. Enjoy with tea or as a dessert served with custard