Gobi Manchurian
Cooking Instructions
- 1
Prepare a batter out of Corn flour, maida [All purpose flour], chilli powder, turmeric powder, and salt
Now dip the gobi in this batter and deep fry and keep it aside. - 2
Take a pan and add about oil to it. Then add onions, garlic, ginger, green chillies and fry them till the onions turn slightly brown.Then remove and keep aside.
- 3
Now add the tomato sauce, to this also add soya sauce, chilli powder and saute for about 8 minutes.
Then when it starts to bubble add all the fried gobi and the onion mixture and saute it nicely. - 4
Garnish with fresh coriander leaves and it's ready to be serve.
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