Oats and matar paneer cutlets

Name: Oats and matar paneer cutlets
Cuisine: Indian
Ingredients: 1 potato boiled; 100 gm paneer; 1 cup peas boiled; 1-1/2 cup roasted oats; 1 cup bread crumbs; 1 TSP each of jeera, red chilli and amchoor powder; 2 green chillies chopped; 2 tbsp chopped coriander; 1 cup water or milk; To taste Salt

Bhavana Bhakhri @cook_20098

Delhi

#partyfood

Bhavana Bhakhri @cook_20098

Saved

Ingredients

1potato boiled
100 gmpaneer
1 cuppeas boiled
1-1/2 cuproasted oats
1 cupbread crumbs
1 TSPeach of jeera, red chilli and amchoor powder
2green chillies chopped
2 tbspchopped coriander
1 cupwater or milk
To tasteSalt

Saved

Steps

1

In a bowl add boiled potatoes, boiled peas and paneer. Mash them.
2

Add green chillies, Coriander and all the masala and mix nicely.
3

Now add around 1 cup of oats as they will act as binder...mix again and prepare cutlets of desired shapes.
4

Now in one bowl take a cup of milk and in the second bowl take the bread crumbs and the remaining oats. Mix them properly.
5

Now take a cutlet...first of all dip that in the milk batter and then roll them nicely in the bread crumbs and oats mixture.
6

Prepare all the cutlets like this. Now, place the cutlets in the fridge for 30 min.
7

Now either shallow fry them or deep fry....the way you like..and enjoy...