First wash the bhindi and cut it into 3 - 4 pieces each. Put in a bowl add gram flour, rice flour, chilli powder, salt and mix it. Use water if required for batter. It should not be liquid form, and it should be like a dry mix.

Heat frypan and add oil required for deep fry. Keep in medium flame. As the oil gets heated leave the bhindi pieces into oil. Deep fry it until golden brown.