Besan ke ladoo

Name: Besan ke ladoo
Cuisine: Pakistani
Ingredients: 2 cup besan; 1 cup cheni; 1/2 cup ghee +2 tbsp; 1/2 tsp pesi elachi; 2 tbsp pani; Badam wgra ap ki mazri

Ashi Ashi @cook_18001711

#myculturerecipe Ye recipe meri frnd ny share ki mujh se ma first time bnay bhot mazy ke bany par ye sweet aj kal log kam hi khaty hen is ki jaga or sweets ny jo ly li hai

Ashi Ashi @cook_18001711

#myculturerecipe Ye recipe meri frnd ny share ki mujh se ma first time bnay bhot mazy ke bany par ye sweet aj kal log kam hi khaty hen is ki jaga or sweets ny jo ly li hai

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Ingredients

2 cupbesan
1 cupcheni
1/2 cupghee +2 tbsp
1/2 tsppesi elachi
2 tbsppani
Badam wgra ap ki mazri

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Steps

1

Sab sy pahly desi ghee gram kar besan ko daly gy or fry karn gy slow aagh py tab tak colour na change ho jay ya khashbu any tak yahn py ap ny ghee or dalna hai 2 se 3 tbsp kam lagy to or dal lina
2

Pher pani ka chenta marna hai thora sa tak ke besan dany dar ho jay thora us ke baad utar ke thandha keren
3

Cheni ya shakar ya gorh bhi ly sakty hen cheni daly ma 1 cup se bht kam dali r elachi r mewa jo marzi ho wo daly dal ke mix kar lain hath se or ladoo tyar lr lein or serve karain lo g khushbu waly lado tyar hein