Rava dhokla sushi with cheesy carrot julienned

Name: Rava dhokla sushi with cheesy carrot julienned
Cuisine: Indian
Ingredients: 1 cup rawa or semolina; 1/2 cup curd; 1 tsp green chillies; 1 tbsp chopped green coriander leaves; to taste Salt; A pinch Asafoetida; 1 tsp black sesame seeds; 1 tsp chilli flakes; As required Cheese for spread; 1/4 cup Carrot jullions; As required Oil for greasing and mixing; 1 tsp Eno or fruit salt

Abha Agam Singh @cook_12089915

#tastytreats
#fusionweek

Abha Agam Singh @cook_12089915

#tastytreats
#fusionweek

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Ingredients

1 cuprawa or semolina
1/2 cupcurd
1 tspgreen chillies
1 tbspchopped green coriander leaves
to tasteSalt
A pinchAsafoetida
1 tspblack sesame seeds
1 tspchilli flakes
As requiredCheese for spread
1/4 cupCarrot jullions
As requiredOil for greasing and mixing
1 tspEno or fruit salt

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Steps

1

Pour semolina in bowl add curd whip in one direction add water slowly-slowly.make dhokla batter. Keep a side for 10 min.
2

If batter is more thick the add more water for right consistency.add chilli, coriander, asafoetida,salt,oil mix well in same direction. Now grease the thali.and another side you put steamer on gas stove add water.when water is boiled then add Eno in batter.pour the batter in greased plate.
3

Put the plate on steamer cover with lid cook for 9-10 min.check with fork when fork comes out clean it means it done.
4

Cool it at room temperature.and take out.place a thin sheet on plain surface grase it and.sprinkle black sesame seeds and chill flax dhokla put on it.,
5

Cheese spread out over the dhokla.sprinkle some herbs place carrot julian.and roll it tightly make sure sheet is not rolled. Cut it with sharp knife serve it. Really u love this.