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Shahi Creme brulee with Fruity Coconut Crumble bars
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A picture of Shahi Creme brulee with Fruity Coconut Crumble bars.

Shahi Creme brulee with Fruity Coconut Crumble bars

Reena Andavarapu
Reena Andavarapu @reena_cooks
AP

#Recipeticklers
#fusionweek
The light french dessert Creme brulee is given the Indian touch of a royal dessert . Shahi means royal and Indian Royal deserts are loaded with lots of nuts add dry fruits , cardamon ,saffron etc. The fruity crumble bars have some fresh soft tuti fruity and dessicated coconut giving a lovely accompaniment to the Shahi Creme brulee.

#Recipeticklers
#fusionweek
The light french dessert Creme brulee is given the Indian touch of a royal dessert . Shahi means royal and Indian Royal deserts are loaded with lots of nuts add dry fruits , cardamon ,saffron etc. The fruity crumble bars have some fresh soft tuti fruity and dessicated coconut giving a lovely accompaniment to the Shahi Creme brulee.

Read more

Shahi Creme brulee with Fruity Coconut Crumble bars

Reena Andavarapu
Reena Andavarapu @reena_cooks
AP

#Recipeticklers
#fusionweek
The light french dessert Creme brulee is given the Indian touch of a royal dessert . Shahi means royal and Indian Royal deserts are loaded with lots of nuts add dry fruits , cardamon ,saffron etc. The fruity crumble bars have some fresh soft tuti fruity and dessicated coconut giving a lovely accompaniment to the Shahi Creme brulee.

#Recipeticklers
#fusionweek
The light french dessert Creme brulee is given the Indian touch of a royal dessert . Shahi means royal and Indian Royal deserts are loaded with lots of nuts add dry fruits , cardamon ,saffron etc. The fruity crumble bars have some fresh soft tuti fruity and dessicated coconut giving a lovely accompaniment to the Shahi Creme brulee.

Read more
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Ingredients

  • For the Cremebrulee :
  • 1 cupthick heavy cream
  • 1 cupwhole milk
  • 3egg yolks
  • 3 tbsppowdered sugar
  • 1/2 tspcardamon powder
  • As required strands of saffron
  • 1/4 cupmixed dry fruits
  • As required pistachios,almonds,cashew nuts
  • For the Crumble bars :
  • 1 cupwhole wheat flour
  • 3 tbspdessicated coconut
  • 1 cupcastor sugar
  • 1/4 cuptutti frutti
  • 1egg
  • 2 tsphoney
  • 3 tbspsbutter
  • For garnish :
  • As required tutti frutti
  • As neededMint leaves
  • 2 tbspCastor Sugar to brulee
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Steps

  1. 1

    Heat the milk and cream. Add cardamon powder and saffron strands. Stir for 2 minutes. Switch of the gas.Let the flavours steep in.

    A picture of step 1 of Shahi Creme brulee with Fruity Coconut Crumble bars.
    A picture of step 1 of Shahi Creme brulee with Fruity Coconut Crumble bars.
    A picture of step 1 of Shahi Creme brulee with Fruity Coconut Crumble bars.
  2. 2

    Take egg yolks in a bowl. Add sugar. Whisk well or beat with electric beater on low speed till mixed well.

    A picture of step 2 of Shahi Creme brulee with Fruity Coconut Crumble bars.
    A picture of step 2 of Shahi Creme brulee with Fruity Coconut Crumble bars.
    A picture of step 2 of Shahi Creme brulee with Fruity Coconut Crumble bars.
  3. 3

    Add the cream gradually to the egg mixture and whisk further. Strain.

    A picture of step 3 of Shahi Creme brulee with Fruity Coconut Crumble bars.
  4. 4

    Add mixed chopped dry fruits to the bottom of each ramekin. Now pour in the custard mixture on it.

    A picture of step 4 of Shahi Creme brulee with Fruity Coconut Crumble bars.
    A picture of step 4 of Shahi Creme brulee with Fruity Coconut Crumble bars.
    A picture of step 4 of Shahi Creme brulee with Fruity Coconut Crumble bars.
  5. 5

    Take a tray add water to 3/4 of the ramekin. Place the ramekins on the tray. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes.

    A picture of step 5 of Shahi Creme brulee with Fruity Coconut Crumble bars.
    A picture of step 5 of Shahi Creme brulee with Fruity Coconut Crumble bars.
    A picture of step 5 of Shahi Creme brulee with Fruity Coconut Crumble bars.
  6. 6

    Refrigerate for 2 to 3 hours. Now is the fun time to brulee it. Do it just before serving. Sprinkle some castor sugar all over the set custard. Heat the back of a spoon on heat and place on the sugar. Keep repeating till sugar all over is caramelised evenly.

    A picture of step 6 of Shahi Creme brulee with Fruity Coconut Crumble bars.
    A picture of step 6 of Shahi Creme brulee with Fruity Coconut Crumble bars.
    A picture of step 6 of Shahi Creme brulee with Fruity Coconut Crumble bars.
  7. 7

    Place it back in the refrigerator for 15 to 20 minutes.

  8. 8

    To make the crumble bars. Beat an egg in a bowl. Add honey and melted butter to it. Whisk well

    A picture of step 8 of Shahi Creme brulee with Fruity Coconut Crumble bars.
    A picture of step 8 of Shahi Creme brulee with Fruity Coconut Crumble bars.
  9. 9

    Seive wheat flour and add to a bowl. Add castor sugar, tuti fruity,dessicated coconut and mix.

    A picture of step 9 of Shahi Creme brulee with Fruity Coconut Crumble bars.
  10. 10

    Add the wet mixture to it. Mix well with a spatula.

    A picture of step 10 of Shahi Creme brulee with Fruity Coconut Crumble bars.
  11. 11

    Now spread on a tray lined with parchment.

    A picture of step 11 of Shahi Creme brulee with Fruity Coconut Crumble bars.
  12. 12

    Sprinkle some dessicated coconut powder all over.

    A picture of step 12 of Shahi Creme brulee with Fruity Coconut Crumble bars.
    A picture of step 12 of Shahi Creme brulee with Fruity Coconut Crumble bars.
  13. 13

    Bake at 190 ℃ for 25 minutes.

    A picture of step 13 of Shahi Creme brulee with Fruity Coconut Crumble bars.
  14. 14

    Cut it into bars after cooling completely.

    A picture of step 14 of Shahi Creme brulee with Fruity Coconut Crumble bars.
  15. 15

    Serve the Shahi creme brulee with these divine coconut fruity crumble bars

    A picture of step 15 of Shahi Creme brulee with Fruity Coconut Crumble bars.
  16. 16

    Oh so creamy !! Simply melt in mouth.

    A picture of step 16 of Shahi Creme brulee with Fruity Coconut Crumble bars.
  17. 17

    Yummy tasty

    A picture of step 17 of Shahi Creme brulee with Fruity Coconut Crumble bars.
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Copied!

Reena Andavarapu
Reena Andavarapu @reena_cooks
on September 20, 2019 18:35
AP
No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.
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