Shahi Creme brulee with Fruity Coconut Crumble bars

#Recipeticklers
#fusionweek
The light french dessert Creme brulee is given the Indian touch of a royal dessert . Shahi means royal and Indian Royal deserts are loaded with lots of nuts add dry fruits , cardamon ,saffron etc. The fruity crumble bars have some fresh soft tuti fruity and dessicated coconut giving a lovely accompaniment to the Shahi Creme brulee.
Shahi Creme brulee with Fruity Coconut Crumble bars
#Recipeticklers
#fusionweek
The light french dessert Creme brulee is given the Indian touch of a royal dessert . Shahi means royal and Indian Royal deserts are loaded with lots of nuts add dry fruits , cardamon ,saffron etc. The fruity crumble bars have some fresh soft tuti fruity and dessicated coconut giving a lovely accompaniment to the Shahi Creme brulee.
Steps
- 1
Heat the milk and cream. Add cardamon powder and saffron strands. Stir for 2 minutes. Switch of the gas.Let the flavours steep in.
- 2
Take egg yolks in a bowl. Add sugar. Whisk well or beat with electric beater on low speed till mixed well.
- 3
Add the cream gradually to the egg mixture and whisk further. Strain.
- 4
Add mixed chopped dry fruits to the bottom of each ramekin. Now pour in the custard mixture on it.
- 5
Take a tray add water to 3/4 of the ramekin. Place the ramekins on the tray. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes.
- 6
Refrigerate for 2 to 3 hours. Now is the fun time to brulee it. Do it just before serving. Sprinkle some castor sugar all over the set custard. Heat the back of a spoon on heat and place on the sugar. Keep repeating till sugar all over is caramelised evenly.
- 7
Place it back in the refrigerator for 15 to 20 minutes.
- 8
To make the crumble bars. Beat an egg in a bowl. Add honey and melted butter to it. Whisk well
- 9
Seive wheat flour and add to a bowl. Add castor sugar, tuti fruity,dessicated coconut and mix.
- 10
Add the wet mixture to it. Mix well with a spatula.
- 11
Now spread on a tray lined with parchment.
- 12
Sprinkle some dessicated coconut powder all over.
- 13
Bake at 190 ℃ for 25 minutes.
- 14
Cut it into bars after cooling completely.
- 15
Serve the Shahi creme brulee with these divine coconut fruity crumble bars
- 16
Oh so creamy !! Simply melt in mouth.
- 17
Yummy tasty
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